As a former restaurant owner and general lover of food experiences ,this is my go to place when I want to have a dinner out or when we want to treat a guest to dinner. The ambience is warm and relaxing . Great service , creative cocktails and desserts , candlelit tables and a mellow playlist . We have always had positive experiences at Andrew's

Dined at Andrew's Bistro last evening. Our table was ready on time and we had our favorite server. Even though they were short-handed last night and it was busy, everyone hustled to ensure that the service didn't lag. The food was excellent and the ambiance was perfect. Andrew's does a consistently great job and it's a go to for a great meal.

Our first time here... our waitress, Karen, was wonderful. Great personality and so accommodating! Food was amazing! the surf and turf and the salmon from the dinner for two on Tuesday and Wednesday. So delicious! We will be back, and spread the news! Thank you for a memorable night!!

Tate is an amazing waiter and so personable. He made sure we had everything we needed, predicted what we might need, and provided tons of laughs. Our meals were all wonderful.

Super unassuming location that is well worth the visit! Always looking for gluten free options for a friend of mine who has GF sensitivities. Great to see Andrew's Bistro offer both GF pasta and pizza crust! It was a Wed night so didn't think we needed a reservation, the place was a third full when we got there. Sweet, intimate and welcoming atmosphere The focaccia bread basket was a nice start to the evening along with our drinks - would be great if they had a GF bread option as well, but I understand supply and demand =) We started with the stuffed mushrooms that were very tasty, I can't do shellfish so always appreciate when I can find a stuffed mushroom that isn't seafood stuffed. The star of the show was my chicken parm - I requested it to be doused in the pink vodka sauce along with fresh fusilli pasta. This was one of the best renditions of pink vodka chicken parm I've had - absolutely delicious and is what will make me come back!! Our waiter Tait was amazing! There was snafu with my order and he was sweet and comped our appetizer which was not necessary at all but greatly appreciated. It shows how much they truly value the customer experience (just remember to always tip on the full amount!). I brought leftovers home and reheated, was still really good! Can't wait to be back!

We've been here several times, most recently a couple of weeks ago, and the food and service are always excellent. To the reviewers who feel they're overpriced I say "you get what you pay for." We'll keep coming back.

Lil recap on dinner last night at @andrewsbistro in Cumberland RI. From the fresh pressed Espresso martinis to the Caprese , The melt in your mouth Pork-belly on a bed of Creamy Polenta with a hint of Nutmeg and Cranberry sauce. On to the Chicken Francaise - Chicken medallions dipped in egg batter and sautéed in a lemon butter sauce. Served with choice of pasta or bistro potatoes and vegetables.. and the Chicken Di Carlo - Tender chicken sautéed in garlic, shallots and white wine with crimini mushrooms, cream and mozzarella cheese. Seasoned with thyme and rosemary. Served over rigaton.. Of course gotta end with the Pumpkin Crème Brûlée.. Benny, thank you for the great service... Always great to see the crew !! #solotravelereats #italianfood #foodie #foodporn #foodblogger